Curry Leaf Farming  Curry leaf is an aromatic, perennial shrub native to the Indian subcontinent. Its leaves are a fundamental ingredient in South Asian cuisines and are gaining popularity globally for their medicinal properties. Commercial cultivation can be highly profitable due to consistent demand. Curry leaf farming profit per acre offers an attractive long-term […]

Bathua Farming  Bathua (Chenopodium album), also referred to as lamb’s quarters or pigweed, is a leafy vegetable rich in nutrients and commonly eaten in South Asia. It grows well under a variety of soil types and weather conditions, which contributes to its popularity as both a traditional crop and a source of essential vitamins, minerals,

Endive Farming Endive (Cichorium endivia) is a member of the chicory family recognized for its crisp leaves, subtle bitterness, and rich nutritional content. Farmers typically grow two main types: curly endive (frisée), which has finely divided, ruffled foliage, and escarole, known for its broader, smoother leaves. The crop performs best under cool weather conditions in

Sericulture Farming Sericulture refers to the practice of raising silkworms for the purpose of producing silk. Unlike most other agricultural activities, it blends crop cultivation with insect rearing, making it both an agricultural and animal-based enterprise. Because of this dual nature, it has become a valuable source of income for rural households in many parts