INTRODUCTION The global challenges of climate change, energy scarcity, and food security necessitate innovative solutions that optimize resource utilization while minimizing environmental impacts. Agrivoltaics crop production which involves the dual use of land for agriculture and solar energy production, has emerged as a promising approach to address these pressing issues. By integrating solar panels with […]
Introduction The frequency and intensity of drought episodes are increasing due to climate change, posing a serious threat to global food security. Wheat, one of the most extensively cultivated cereal crops, is particularly vulnerable to water stress; in severe cases, drought can reduce yields by up to 50% (FAO, 2022). Addressing this challenge is critical
Future of Food in 2050 By 2050, the global population is expected to reach 10 billion people, creating an unprecedented demand for food. According to estimates, sixty percent more food will need to be produced to feed this growing population. The FAO estimates that food production needs to increase by 70% in 2050 to feed the global population.
Water and Agriculture in 2050 Water is the foundation of life, sustaining ecosystems, supporting human survival, and driving economic development. Among its many essential roles, agriculture remains the largest consumer of freshwater, accounting for nearly 70% of global water use. However, as we approach 2050, a looming water crisis threatens to upend this delicate balance,
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Role of RNA Capping in Regulation of E. coli Metabolism Introduction RNA capping is a crucial post-transcriptional modification that plays a fundamental role in RNA stability, translation efficiency, and overall cellular function. In eukaryotes, the well-characterized canonical 5’ cap structure (m7GpppN) protects mRNA from degradation and facilitates efficient translation. However, recent advancements in RNA biology
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