Investigating plant salt tolerance through pectin & ion transport
INTRODUCTION Soil salinization is one of the most pressing challenges in global agriculture, increasingly aggravated by climate change and unsustainable irrigation practices (Munns & Tester, 2008; Flowers et al., 2015). Salinity stress disrupts plant water uptake by reducing soil water potential, leading to osmotic stress, ionic imbalance, and eventual toxicity that hampers cellular functions and […]
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