Amaranthus Farming  Amaranthus, also known as pigweed, African spinach, or simply “green,” is a highly nutritious, fast-growing, and resilient leafy vegetable and grain crop. It

Parsley Farming  Parsley (Petroselinum crispum) is a widely grown biennial herb, often cultivated as an annual, valued for its fresh or dried leaves and edible

Dill Leaf Farming Dill (Anethum graveolens) is a fragrant annual plant grown for both its leafy greens and seeds. The delicate leaves, often called dill

Chekurmanis Farming  Chekurmanis (Sauropus androgynus), also known as the Sweet Leaf Bush or Star Gooseberry, is a tropical leafy shrub valued for both its flavor

  Curry Leaf Farming  Curry leaf is an aromatic, perennial shrub native to the Indian subcontinent. Its leaves are a fundamental ingredient in South Asian

Bathua Farming  Bathua (Chenopodium album), also referred to as lamb’s quarters or pigweed, is a leafy vegetable rich in nutrients and commonly eaten in South

Endive Farming Endive (Cichorium endivia) is a member of the chicory family recognized for its crisp leaves, subtle bitterness, and rich nutritional content. Farmers typically

Sericulture Farming Sericulture refers to the practice of raising silkworms for the purpose of producing silk. Unlike most other agricultural activities, it blends crop cultivation