Unlocking the Science of Farming for a Better Tomorrow
Welcome to AgriSphere: Your hub for farming knowledge, academic insights, and innovative research. Discover sustainable practices, learn about agricultural studies, and explore solutions shaping the future of farming.


Curry Leaf Farming Profit Per Acre
Curry Leaf Farming Curry leaf is an aromatic, perennial shrub native to the Indian subcontinent. Its leaves are a fundamental ingredient in South Asian

Bathua Farming Profit per Acre
Bathua Farming Bathua (Chenopodium album), also referred to as lamb’s quarters or pigweed, is a leafy vegetable rich in nutrients and commonly eaten in South

Endive Farming Profit Per Acre
Endive Farming Endive (Cichorium endivia) is a member of the chicory family recognized for its crisp leaves, subtle bitterness, and rich nutritional content. Farmers typically

Sericulture Farming Profit per Acre
Sericulture Farming Sericulture refers to the practice of raising silkworms for the purpose of producing silk. Unlike most other agricultural activities, it blends crop cultivation

Ridge Gourd Farming Profit Per Acre
Ridge Gourd Farming Ridge gourd (Luffa acutangula) farming is a commercially important vegetable cultivation practice known for its high productivity and market demand. It

Spine Gourd Farming Profit Per Acre
Spine Gourd Farming Spine gourd (Momordica dioica), also known as teasel gourd or kantola, is a nutritious and high-value vegetable crop gaining popularity for its

Rosemary Farming Profit Per Acre
Rosemary Farming Rosemary, known scientifically as Rosmarinus officinalis, is a fragrant evergreen shrub that originates from the Mediterranean area. As a perennial plant, it is recognized

Lavender Farming Profit Per Acre
Lavender Farming Profit Per Acre Lavender (Lavandula spp.) is a highly valued aromatic and medicinal plant cultivated worldwide for its fragrant flowers and essential oil,

Lemongrass Farming Profit Per Acre
Lemongrass Farming Lemongrass (Cymbopogon citratus) is a versatile perennial grass widely cultivated for its aromatic leaves and essential oil, which are valued in culinary, medicinal,