Perilla Farming Perilla is a versatile herb grown for its flavorful leaves and nutrient-rich seeds.  Perilla farming offers a highly profitable opportunity for small and

Sorrel Farming Sorrel is a hardy, short-day plant prized for its fleshy red calyces, which are used in beverages, jams, jellies, and medicinal products, and

Thyme Farming  Thyme (Thymus vulgaris L.), a perennial evergreen from the mint family (Lamiaceae), is grown for its leaves and flowering tops. These are used both

 Jicama Farming  Jicama farming profit per acre has emerged as an attractive opportunity for farmers looking to maximize income from limited land. On a single

Vermicompost Farming  Vermicompost farming profit has emerged as a highly lucrative and sustainable venture within the agricultural sector, offering both economic and environmental benefits. An

Amaranthus Farming  Amaranthus, also known as pigweed, African spinach, or simply “green,” is a highly nutritious, fast-growing, and resilient leafy vegetable and grain crop. It

Parsley Farming  Parsley (Petroselinum crispum) is a widely grown biennial herb, often cultivated as an annual, valued for its fresh or dried leaves and edible

Dill Leaf Farming Dill (Anethum graveolens) is a fragrant annual plant grown for both its leafy greens and seeds. The delicate leaves, often called dill