Celery Farming A herbaceous plant known for its therapeutic qualities, celery is frequently used to relieve gout, migraines, anxiety, joint discomfort, promote weight loss, and

Saffron Farming  One of the most valuable and sought-after spices in the world, saffron (Crocus sativus) is valued for its unique scent, vivid color, and

Bay Leaf Farming Bay leaf (Laurus nobilis), a perennial evergreen tree/shrub, is cultivated for its aromatic leaves used in culinary and medicinal applications. Bay Leaf

Capsicum Farming Capsicum farming profit per acre can be highly rewarding when managed effectively, as demonstrated by a detailed profit analysis. In this scenario, the

Clove Farming Clove farming can be a highly profitable long-term investment, with returns increasing significantly as the trees mature. The clove farming profit per acre

Black Pepper Farming  Black pepper, the most traded spice in the world, derives its pungent and spicy flavor from the active compound piperine. Cultivating black

Cumin Farming Cumin (Cuminum cyminum) is a small, aromatic annual herb prized for its seeds, a vital spice globally. Thriving in warm, arid/semi-arid regions, successful

Fenugreek Farming  Fenugreek (Trigonella foenum-graecum) is a versatile annual legume grown primarily for its aromatic seeds (used as a spice and medicine) and fresh leaves

Spinach Farming Spinach farming profit per acre demonstrates strong viability, with an estimated total income of 200,000 NRs generated from a yield of 10,000 kg of fresh leaves