Loquat Farming Profit Per Acre
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Loquat Farming Profit Per Acre

Loquat Farming The loquat (Eriobotrya japonica), an evergreen fruit tree native to southeastern China, is cherished for both its ornamental beauty and its clusters of golden-orange fruits, often referred to as “Japanese plums.” Its sweet-tart flavor is reminiscent of apricots and pineapple, with a tender, peach-like texture that makes it ideal for fresh consumption as […]

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Pomelo farming Profit Per Acre
Fruits, All Posts, Farming

Pomelo farming Profit Per Acre

Pomelo Farming Pomelo (Citrus maxima) is the biggest fruit among citrus varieties, featuring a thick peel and a juicy, mildly sweet or slightly sour interior. Originating from Southeast Asia, it is a good source of vitamin C, fiber, and antioxidants. The fruit grows well in tropical and subtropical climates, especially in well-drained soils. Pomelo is

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Tamarind Farming Profit Per Acre
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Tamarind Farming Profit Per Acre

Tamarind Farming  Tamarind (Tamarindus indica) is a long-lived, drought-tolerant leguminous tree primarily cultivated for its edible sour-sweet pulp (used in culinary, beverages, confectionery) and valuable timber. Tamarind farming profit per acre increases significantly over time, making it a highly rewarding long-term investment. Although the initial years (1–4) involve high establishment and maintenance costs with no

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Longan Farming Profit Per Acre
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Longan Farming Profit Per Acre

Longan Farming  Longan (Dimocarpus longan) is a major tropical/subtropical fruit tree valued for its sweet, juicy aril. Longan farming profit per acre demonstrates compelling long-term viability, with a 30-year net profit of NRs. 25,524,800 against a total investment of NRs. 2,279,200 (including NRs. 104,200 initial and NRs. 2,175,000 maintenance costs). Total income reaches NRs. 27,804,000, yielding

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Breadfruit farming profit Per Acre
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Breadfruit farming profit Per Acre

Breadfruit farming Breadfruit is a tropical, starchy fruit tree known for its high nutritional value and versatility in cooking. Belonging to the mulberry family, it produces large, green fruits that are rich in carbohydrates and can be boiled, roasted, baked, or fried. The nutrient-dense fruit is a valuable energy source, packed with complex carbohydrates and

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