Vegetables

Potato Farming profit Per Acre
Vegetables, All Posts, Farming

Potato Farming profit Per Acre

Potato Farming  Potato farming profit per acre is shaped by a combination of biological factors and economic inputs. Potatoes develop shallow, fibrous roots (≤60cm), limiting access to deeper nutrients and moisture compared to deeper-rooted crops like cereals (≥120cm). Optimal root growth occurs at 15–20°C (59–68°F), while leaf and stolon growth peaks at 20–25°C (68–77°F). Tuber […]

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Chilli Farming Profit Per Acre
Vegetables, All Posts, Farming

Chilli Farming Profit Per Acre

Chilli Farming  Chilli farming profit per acre varies significantly between green and dried chilli cultivation, offering farmers distinct opportunities based on their resources and market access. Green chilli farming provides a total income of NRs. 150,000 per acre with an investment of NRs. 41,000, covering essential expenses like land preparation, seeds, labor, fertilizers, irrigation, and

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Tomato Farming Profit per Acre
Vegetables, All Posts, Farming

Tomato Farming Profit per Acre

Tomato Farming  Tomato farming profit per acre is a pivotal metric for farmers evaluating the economic viability of this high-value crop. By subtracting the total investment cost (NRs. 43,000) from the gross income (NRs. 225,000), the net profit stands at NRs. 182,000 per acre, reflecting a robust profit margin of 80.89% [(182,000 ÷ 225,000) × 100]. This impressive

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Cucumber Farming profit per Acre
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Cucumber Farming profit per Acre

Cucumber Farming Cucumber farming profit per acre shows significant potential, with a net profit of NRs. 123,000 achievable under optimal conditions (Total Income: NRs. 160,000 – Total Cost: NRs. 37,000). This translates to a robust 76.88% profit margin, driven by high market prices (NRs. 20/kg) and efficient management of key expenses like land preparation (NRs. 10,000), fertilizers (NRs.

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Okra Farming Profit Per Acre
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Okra Farming Profit Per Acre

Okra Farming  Okra (Ladies Finger), an annual plant in the Malvaceae family, originated in Ethiopia and thrives in tropical and subtropical regions. Primarily cultivated for its tender, nutrient-rich green pods, okra is a valuable source of vitamins, protein, calcium, and minerals. Its dry fruits and fibrous skin also find applications in the paper and textile

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