Stevia Farming Stevia (Stevia rebaudiana Bertoni) is a perennial herb from South America, prized for its natural, zero-calorie sweeteners called steviol glycosides. Its leaves are much sweeter than sugar, making it a popular sugar substitute. Growing global demand has expanded commercial cultivation, offering farmers a profitable and sustainable crop for producing dried leaves or extracts […]
Perilla Farming Perilla is a versatile herb grown for its flavorful leaves and nutrient-rich seeds. Perilla farming offers a highly profitable opportunity for small and large-scale growers, with significant returns achievable on a per-acre basis. With a moderate investment, farmers can cultivate Perilla for either its aromatic leaves or nutrient-rich seeds, both of which have
Sorrel Farming Sorrel is a hardy, short-day plant prized for its fleshy red calyces, which are used in beverages, jams, jellies, and medicinal products, and although it is relatively easy to grow, achieving optimal yield requires following specific cultivation practices. Sorrel farming profit per acre is significant, as cultivating one acre requires a total investment
Thyme Farming Thyme (Thymus vulgaris L.), a perennial evergreen from the mint family (Lamiaceae), is grown for its leaves and flowering tops. These are used both as a culinary herb and to extract thymol, an essential oil for the pharmaceutical, cosmetic, and food industries. To cultivate it successfully, one must consider its Mediterranean background. Thyme farming
Jicama Farming Jicama farming profit per acre has emerged as an attractive opportunity for farmers looking to maximize income from limited land. On a single acre, jicama cultivation can generate a total income of NRs. 200,000 while requiring a relatively modest investment of NRs. 44,000. This results in a substantial net profit of NRs. 156,000,
