Cereal Crops

Essential Guide to Maize Fall Armyworm Management
Cereal Crops, Farming

Essential Guide to Maize Fall Armyworm Management

Maize Fall Armyworm The maize fall armyworm (Spodoptera frugiperda), a destructive pest belonging to the family Noctuidae, poses a significant threat to maize and other cereal crops across tropical and subtropical regions. Originally native to the Americas, it has rapidly spread to Africa, Asia, and Oceania due to its strong migratory ability, high reproductive potential, […]

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Rice Growth Stages
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Rice Growth Stages Explained

Rice Growth Stages Rice Growth Stages describe the sequential phases a rice crop passes through from planting to harvest, each playing a vital role in determining yield and grain quality. Understanding these stages helps farmers make timely decisions on irrigation, nutrient management, and pest control, ensuring the crop receives the right care at the right

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Major insect pest of rice in India
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10 Astounding Major insect pest of rice in India

Major insect pest of rice in India Yellow Stem Borers Rice stem borers are among the most destructive insect pests of rice, causing 10–30% yield loss under normal infestation and up to 60% or more during severe outbreaks. Damage is more serious when infestation occurs at early crop stages. Caused by Yellow stem borer caused

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Rice Diseases and their Control
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Rice Diseases and their Control

Rice Diseases Rice is one of the world’s most important staple crops, feeding more than half of the global population. However, rice production is severely affected by a wide range of diseases caused by fungi, bacteria, viruses, and nematodes. Early identification and proper management are essential to reduce yield losses and ensure profitable rice cultivation.

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Sorghum Farming Profit Per Acre
Cereal Crops, All Posts, Farming

Sorghum Farming Profit Per Acre

Sorghum Farming Profit Per Acre Sorghum (Sorghum bicolor) is a versatile, drought-tolerant cereal grain crop cultivated for food, fodder, biofuel, and industrial products. Originating in Africa, it is the fifth most important cereal crop globally. It is a staple food in many semi-arid regions due to its ability to thrive under harsh conditions where other

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