Turnip Farming Turnip (Brassica rapa) is a cool-season root vegetable cultivated primarily for its edible roots and leafy greens. It performs best in well-drained, fertile soils under moderate temperature conditions, making it suitable for both spring and fall production. Turnips are highly valued for their mild, slightly peppery flavor, rapid growth cycle, and rich nutritional […]
Kohlrabi Farming Kohlrabi cultivation is becoming increasingly popular due to its high profitability and nutritional value. This cool-season vegetable, recognized for its swollen, turnip-shaped stem, thrives best in fertile, well-drained soils with adequate irrigation and proper care. It has a relatively short maturity period of about 60–80 days, allowing farmers to harvest multiple times within
Brussels Sprout Farming Brussels sprout (Brassica oleracea var. gemmifera) is a cool-season vegetable belonging to the cabbage family, distinguished by its small, cabbage-like buds that form along a tall upright stem. The plant can grow up to about one meter in height, producing numerous compact sprouts tightly arranged on its stalk. Rich in essential vitamins,
Broccoli Farming A cool-season crop, broccoli (Brassica oleracea var. italica) is recognized for its edible green florets and robust stems. Its abundance of vitamins, minerals, and antioxidants contributes to its popularity in culinary uses, whether served fresh or prepared in dishes. Broccoli farming profit per acre can be highly lucrative, as shown by a detailed
Pak Choi farming Pak choi (Brassica rapa subsp. chinensis), synonymous with bok choy and Chinese cabbage, is a rapidly developing leafy vegetable suited to cool seasons. It is distinguished by its crisp petioles and delicate, mildly flavored leaves. Belonging to the Brassicaceae family, it offers notable nutritional benefits, including vitamins A, C, and K, and
