Horseradish Farming  Horseradish (Armoracia rusticana) is a robust and enduring root vegetable, celebrated for its sharp, spicy taste and diverse applications in food and natural remedies. Farmers primarily grow it for its substantial, cone-shaped roots, which develop best in temperate conditions under full sun and in soil that drains well. Despite being low in calories, […]

Cassava Farming  Cassava (Manihot esculenta), commonly known as yuca or manioc, is a perennial woody shrub cultivated mainly for its starchy tuberous roots. It serves as a staple food for millions of people in tropical and subtropical regions and also plays a significant role as an industrial crop, being used for starch, biofuel, and animal

Beetroot Farming Beetroot (Beta vulgaris subsp. vulgaris), also known as table beet or garden beet, is a popular root vegetable grown for its nutritious taproot and greens. It is rich in vitamins, minerals, and antioxidants (like betalains). Beetroot farming profit per acre is highly attractive due to its relatively low investment and impressive returns. With a total

Turnip Farming  Turnip (Brassica rapa) is a cool-season root vegetable cultivated primarily for its edible roots and leafy greens. It performs best in well-drained, fertile soils under moderate temperature conditions, making it suitable for both spring and fall production. Turnips are highly valued for their mild, slightly peppery flavor, rapid growth cycle, and rich nutritional

Kohlrabi Farming  Kohlrabi cultivation is becoming increasingly popular due to its high profitability and nutritional value. This cool-season vegetable, recognized for its swollen, turnip-shaped stem, thrives best in fertile, well-drained soils with adequate irrigation and proper care. It has a relatively short maturity period of about 60–80 days, allowing farmers to harvest multiple times within