Black Currant Farming The black currant (Ribes nigrum), a hardy perennial shrub native to Europe and Asia, loaded with vitamin C-rich, antioxidant-packed dark berries prized for their tart flavor. Thriving in cool climates with fertile, well-drained soil, its berries are used both fresh and processed (jams, juices, supplements), while leaves make herbal tea. Strong health […]
Cranberry Farming Native to North America, the cranberry (Vaccinium macrocarpon) is a perennial, evergreen vine prized for its sour, ruby-red berries that are high in dietary fiber, vitamin C, and antioxidants. Cranberries are gathered fresh for the market or processed into sauces, dried fruit, and juice. They are grown in specific sandy, acidic bogs. With
Jujube Farming (Apple Ber) Ber (Indian Jujube – Ziziphus mauritiana) farming represents a highly profitable long-term agricultural investment, particularly when evaluated on a per-acre basis. With a moderate initial setup cost of approximately NRs. 139,000 per acre covering land preparation, saplings, planting, and infrastructure, and a manageable annual maintenance expense of NRs. 75,000 from the second year onward, this orchard model
Macadamia Nut Farming A premium tree nut indigenous to Australia, macadamia nuts are prized for their excellent nutritious content and rich, buttery flavor. The macadamia tree, which grows in tropical and subtropical climates, yields spherical, hard-shelled nuts that are valued for their antioxidant, protein, and healthy fat content. Due to their high market value and
Loquat Farming The loquat (Eriobotrya japonica), an evergreen fruit tree native to southeastern China, is cherished for both its ornamental beauty and its clusters of golden-orange fruits, often referred to as “Japanese plums.” Its sweet-tart flavor is reminiscent of apricots and pineapple, with a tender, peach-like texture that makes it ideal for fresh consumption as
