Ridge Gourd Farming Ridge gourd (Luffa acutangula) farming is a commercially important vegetable cultivation practice known for its high productivity and market demand. It thrives in warm climates, requires well-drained soils, and responds well to proper nutrient, irrigation, and pest management. With appropriate agronomic practices, ridge gourd cultivation offers farmers consistent yields and significant […]
Spine Gourd Farming Spine gourd (Momordica dioica), also known as teasel gourd or kantola, is a nutritious and high-value vegetable crop gaining popularity for its health benefits and market demand. Cultivated as a perennial vine, it thrives well under tropical and subtropical conditions, producing consistent yields for 4–5 years once established. Although it requires higher
Snake Gourd Farming Profit Per Acre Snake gourd farming is an important horticultural practice that offers both nutritional and economic benefits. Cultivated primarily in tropical and subtropical regions, snake gourd is valued for its tender fruits, which are rich in vitamins, minerals, and dietary fiber. The crop is well-suited to small and large-scale farming, requiring
Chayote Farming Chayote, also known as vegetable pear, mirliton, choko, or christophene, is a perennial vine belonging to the Cucurbitaceae (gourd) family. It is primarily cultivated for its pear-shaped, wrinkled or smooth fruit, but its tuberous roots, tender shoots, and leaves are also edible. It is a highly productive and relatively low-maintenance crop once established.
Artichoke Farming Artichoke farming is a high-value horticultural practice focused on cultivating the edible flower buds of Cynara scolymus. Known for its nutritional and medicinal benefits, artichoke thrives in well-drained soils and moderate, frost-free climates. With proper management of irrigation, nutrients, and pest control, it offers farmers a sustainable source of income and significant long-term
