Chayote Farming Chayote, also known as vegetable pear, mirliton, choko, or christophene, is a perennial vine belonging to the Cucurbitaceae (gourd) family. It is primarily cultivated for its pear-shaped, wrinkled or smooth fruit, but its tuberous roots, tender shoots, and leaves are also edible. It is a highly productive and relatively low-maintenance crop once established. […]
Artichoke Farming Artichoke farming is a high-value horticultural practice focused on cultivating the edible flower buds of Cynara scolymus. Known for its nutritional and medicinal benefits, artichoke thrives in well-drained soils and moderate, frost-free climates. With proper management of irrigation, nutrients, and pest control, it offers farmers a sustainable source of income and significant long-term
Ash Gourd Farming Ash gourd (Benincasa hispida), is an important cucurbit crop valued for its large fruits and medicinal properties. This robust vine thrives in warm climates with well-drained soils and requires careful management of irrigation, nutrients, and pest control to achieve its maximum yield potential. The fruit is highly versatile, used both fresh and
Pea Farming Profit Per Acre Peas (Pisum sativum) are a cool-season legume vegetable cultivated for their fresh green seeds, pods, or as a dry pulse. They are highly nutritious and have significant market value. Successful cultivation requires attention to specific agronomic practices. Pea farming has emerged as one of the most lucrative vegetable crops for
Green Beans Farming Green beans (Phaseolus vulgaris), commonly called string beans, snap beans, or French beans, are a widely cultivated warm-season vegetable valued for their nutrition and high market demand. They are grown successfully in both small household gardens and large commercial farms, with proper land preparation, irrigation, and crop management being key to achieving
