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Black Currant Farming The black currant (Ribes nigrum), a hardy perennial shrub native to Europe and Asia, loaded with vitamin C-rich, antioxidant-packed dark berries prized for their tart flavor. Thriving in cool climates with fertile, well-drained soil, its berries are used both fresh and processed (jams, juices, supplements), while leaves make herbal tea. Strong health

Loquat Farming The loquat (Eriobotrya japonica), an evergreen fruit tree native to southeastern China, is cherished for both its ornamental beauty and its clusters of golden-orange fruits, often referred to as “Japanese plums.” Its sweet-tart flavor is reminiscent of apricots and pineapple, with a tender, peach-like texture that makes it ideal for fresh consumption as

Muskmelon Farming  Muskmelon farming has emerged as a highly profitable venture for many growers, particularly when managed with proper agronomic practices and market planning. An analysis of muskmelon farming profit per acre reveals encouraging financial returns. With a total investment of NRs 73,000 per acre and a gross income of NRs 240,000, farmers can achieve

Lentil Farming Lentil (Lens culinaris) is a cool-season, protein-rich pulse crop valued for its drought tolerance and role in crop rotation (fixing nitrogen). Understanding the potential ‘lentil farming profit per acre’ is crucial for agricultural planning, with current data indicating a highly profitable venture yielding a substantial net profit of NRs 82,000 per acre. This impressive return is