Artichoke Farming Artichoke farming is a high-value horticultural practice focused on cultivating the edible flower buds of Cynara scolymus. Known for its nutritional and medicinal benefits, artichoke thrives in well-drained soils and moderate, frost-free climates. With proper management of irrigation, nutrients, and pest control, it offers farmers a sustainable source of income and significant long-term […]
Ash Gourd Farming Ash gourd (Benincasa hispida), is an important cucurbit crop valued for its large fruits and medicinal properties. This robust vine thrives in warm climates with well-drained soils and requires careful management of irrigation, nutrients, and pest control to achieve its maximum yield potential. The fruit is highly versatile, used both fresh and
Sweet Corn Farming The sweet, soft kernels of sweet corn (Zea mays var. saccharata) make it a popular vegetable crop. Sweet corn is harvested at the immature “milk stage” for fresh consumption, canning, or freezing, as opposed to field corn, which is harvested when dry. Its cultivation necessitates particular management techniques to guarantee excellent quality
Bamboo Shoot Farming Bamboo shoot farming is an agroforestry practice focused on cultivating specific bamboo species for their edible young culms (shoots). It is a sustainable and profitable venture due to the high demand for shoots in fresh and processed forms, both domestically and internationally. Bamboo shoot farming offers a highly profitable and sustainable agricultural
Fava Bean Farming Fava bean (Vicia faba), also known as broad bean, is a cool-season legume widely cultivated for its nutritious seeds and pods, which are consumed both fresh and dried. Renowned for its high protein content and soil-enriching nitrogen-fixing ability, it plays a dual role in human nutrition and sustainable agriculture. Adaptable to diverse
