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Molecular Biology, Agri. Academics, All Posts

Transgenic Approaches for Bacterial Resistance in Plants

Transgenic Approaches for Bacterial Resistance In the ongoing battle against plant pathogens, scientists have turned to genetic engineering to develop crops that can resist bacterial infections. These transgenic approaches for bacterial resistance offer innovative solutions to protect plants from devastating diseases, ensuring food security and agricultural sustainability. This blog post delves into various strategies employed to confer bacterial […]

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Molecular Biology, Agri. Academics, All Posts

Reporter Genes and Plant Transformation

Reporter Genes and Plant Transformation Plant transformation is a fundamental aspect of modern agricultural biotechnology, allowing scientists to incorporate new traits into plants, such as enhanced yields, pest resistance, and tolerance to environmental stress. A crucial component of this process is the use of reporter genes, which enable researchers to confirm and visualize successful genetic

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Jackfruit Farming Profit Per Acre
Fruits, All Posts, Farming

Jackfruit Farming Profit Per Acre

Jackfruit Farming  Jackfruit farming offers a profitable long-term agricultural opportunity, though it requires significant initial investment and patience. The first-year setup costs, including land preparation, saplings, irrigation, and labor, total approximately NRs. 298,900 per acre, with annual maintenance costs averaging NRs. 75,000 from the second year onward. While the first six years may result in

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Comprehensive Guide to Jackfruit Cultivation
Fruits, All Posts, Farming

Comprehensive Guide to Jackfruit Cultivation

Jackfruit Cultivation Jackfruit cultivation is a rewarding endeavor, as jackfruit, popularly known as “poor man’s food,” is a highly nutritious fruit rich in vitamins A and C, carbohydrates, and essential minerals. Versatile fruit is used in various culinary applications, with immature tender fruits and seeds of ripe fruits being cooked, while ripe fruits are enjoyed

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Comprehensive Guide to Sapota Cultivation
Fruits, All Posts, Farming

Comprehensive Guide to Sapota Cultivation

Sapota Cultivation Sapota (Manilkara zapota), commonly known as chikoo, is a highly valued tropical fruit celebrated for its sweet taste and rich nutritional profile, containing 15-20% digestible sugars, protein, fats, fiber, and essential minerals like calcium, phosphorus, and iron. Successful sapota cultivation requires a thorough understanding of its growth requirements, as the fruit is widely

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