Parsley Farming Parsley (Petroselinum crispum) is a widely grown biennial herb, often cultivated as an annual, valued for its fresh or dried leaves and edible roots. This high-value crop is commonly used for garnishing, enhancing flavors, and for its medicinal properties. Effective cultivation depends on following proper agronomic practices tailored to its growth requirements. Parsley […]
Dill Leaf Farming Dill (Anethum graveolens) is a fragrant annual plant grown for both its leafy greens and seeds. The delicate leaves, often called dill weed, are widely used to add flavor in various European, Scandinavian, and Middle Eastern dishes, while the seeds serve as a spice ingredient. When cultivated for leaf production, farmers adopt
Chekurmanis Farming Chekurmanis (Sauropus androgynus), also known as the Sweet Leaf Bush or Star Gooseberry, is a tropical leafy shrub valued for both its flavor and nutritional content. The tender leaves have a naturally sweet taste and are an excellent source of essential vitamins, minerals, and antioxidants. This hardy plant requires minimal care and offers
Curry Leaf Farming Curry leaf is an aromatic, perennial shrub native to the Indian subcontinent. Its leaves are a fundamental ingredient in South Asian cuisines and are gaining popularity globally for their medicinal properties. Commercial cultivation can be highly profitable due to consistent demand. Curry leaf farming profit per acre offers an attractive long-term
Bathua Farming Bathua (Chenopodium album), also referred to as lamb’s quarters or pigweed, is a leafy vegetable rich in nutrients and commonly eaten in South Asia. It grows well under a variety of soil types and weather conditions, which contributes to its popularity as both a traditional crop and a source of essential vitamins, minerals,
