Sweet Corn Farming The sweet, soft kernels of sweet corn (Zea mays var. saccharata) make it a popular vegetable crop. Sweet corn is harvested at the immature “milk stage” for fresh consumption, canning, or freezing, as opposed to field corn, which is harvested when dry. Its cultivation necessitates particular management techniques to guarantee excellent quality […]
Bamboo Shoot Farming Bamboo shoot farming is an agroforestry practice focused on cultivating specific bamboo species for their edible young culms (shoots). It is a sustainable and profitable venture due to the high demand for shoots in fresh and processed forms, both domestically and internationally. Bamboo shoot farming offers a highly profitable and sustainable agricultural
Fava Bean Farming Fava bean (Vicia faba), also known as broad bean, is a cool-season legume widely cultivated for its nutritious seeds and pods, which are consumed both fresh and dried. Renowned for its high protein content and soil-enriching nitrogen-fixing ability, it plays a dual role in human nutrition and sustainable agriculture. Adaptable to diverse
Lima Bean Farming Profit Per Acre Lima bean (Phaseolus lunatus) is a high-value legume recognized for its rich nutritional profile, particularly its protein and fiber content. It is well-suited to warm climates and well-drained soils, making it an important crop for both commercial cultivation and sustainable farming systems. In addition to its economic significance, lima
Pea Farming Profit Per Acre Peas (Pisum sativum) are a cool-season legume vegetable cultivated for their fresh green seeds, pods, or as a dry pulse. They are highly nutritious and have significant market value. Successful cultivation requires attention to specific agronomic practices. Pea farming has emerged as one of the most lucrative vegetable crops for
