Unlocking the Science of Farming for a Better Tomorrow
Welcome to AgriSphere: Your hub for farming knowledge, academic insights, and innovative research. Discover sustainable practices, learn about agricultural studies, and explore solutions shaping the future of farming.
Bakanae Disease of Rice: Causes, Symptoms, and Management.
What is Bakanae Disease of Rice? The term “Bakanae” is derived from Japanese, meaning “foolish seedling,” and the Bakanae disease of rice is distributed worldwide. It is
Zinc Deficiency or Khaira Disease in Rice.
What is Zinc Deficiency? The most lacking micronutrient in soils globally is zinc. According to research, 49% of the world’s agriculturally significant soils have insufficient
What are the 9 Best Fertilizers for Pomegranate Tree?
Introduction Pomegranates from the Punicaceae family are primarily grown in tropical and subtropical climates. These fruits are praised for having a high antioxidant content, which
Cucumber Fertilizer Schedule to Boost Production.
What is Cucumber? Cucumbers (Cucumis sativus L.) belong to the Cucurbitaceae family and are an essential vegetable for consumption. Originating from the Asian continent, particularly
Tomato Fertilizer Schedule to Boost Production
What is Tomato? Tomato is an important vegetable crop that is grown all over the world and has a great economic value. The tomato fertilizer
What are the 9 Best Fertilizers for Papaya?
The papaya (Carica papaya L.), originating in tropical America, is a widely cultivated fruit crop in tropical and subtropical regions. Due to their early fruiting
How to increase Sugarcane Yield Per Acre?
Sugarcane (Saccharum officinarum) is an important and well-established cash crop/industrial crop. One kilogram of sugar requires 2000 kilograms of water. Sugarcane is a perennial crop
How to increase maize Yield? Useful Tricks.
Background Maize, known as corn in some regions, is the second most crucial crop globally, both in terms of cultivated area and production output. Its
How to Increase Paddy Yield?
Background Rice is a staple food crop ranked third among the most produced cereal crops worldwide, following corn and wheat. With the increasing population, the