Fruits

Bael Farming Profit Per Acre
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Bael Farming Profit Per Acre

Bael Farming  Bael farming profit per acre demonstrates significant potential over a 20-year cultivation cycle, divided into four distinct phases. The Establishment Phase (Years 1–4) incurs initial setup costs of NRs 52,600 in the first year and annual maintenance costs of NRs 37,500 for the next three years, totaling NRs 165,100, with no income generated […]

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Dragon Fruit Farming: The Comprehensive Guide
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Dragon Fruit Cultivation: The Comprehensive Guide

Introduction Dragon fruit (Hylocereus spp.), also known as pitaya, is a tropical fruit crop gaining popularity due to its high nutritional value and profitability. Proper cultivation practices are essential for optimal yield and quality. Dragon fruit (Hylocereus spp.), also known as pitaya, is a tropical fruit gaining popularity due to its nutritional benefits, high profitability,

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Raspberry Farming Profit Per Acre
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Raspberry Farming Profit Per Acre

Raspberry Farming Raspberries are a nutrient-dense fruit, rich in dietary fiber and vitamin C, and their antioxidant properties may contribute to reducing the risk of chronic diseases such as heart disease, diabetes, and inflammation. The analysis of raspberry farming profit per acre highlights that summer-bearing raspberries yield a total income of NRs. 6,800,000 over 10

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Durian Farming Profit Per Acre
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Durian Farming Profit Per Acre

Durian Farming The durian (Durio zibethinus Murr.), famously dubbed the “King of Tropical Fruits,” is a prized exotic crop highly sought after in Southeast Asia for its unique blend of intense aroma and delectable flavor. Renowned for its nutritional richness, the fruit’s pulp and seeds are excellent sources of carbohydrates, vitamins, and minerals, with the seeds

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Mangosteen Farming Profit Per Acre
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Mangosteen Farming Profit Per Acre

Mangosteen Farming  Mangosteen farming profit per acre is driven by the unique appeal and high demand for this tropical fruit, renowned for its exquisite flavor and rich aroma. As a delicacy, the edible aril, constituting about 25–30% of the fruit’s weight, boasts 19.8% soluble solids, 4.3% reducing sugars, and 17.5% total sugars, making it highly

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