Kiwi Cultivation Kiwi cultivation is a meticulous and satisfying procedure since kiwi fruits grow on enormous vines that resemble grapevines in terms of growth patterns, fruiting behaviors, and the requirement for training and trellising. The fruit usually weighs between 40 and 90 grams and reaches maturity within 25 weeks of flowering. The fruits can be […]
Introduction Phosphorus deficiency in maize is a critical issue that can severely impact crop growth, yield, and quality. Phosphorus (P), an essential macronutrient, plays a vital role in energy transfer, photosynthesis, nutrient movement, and the development of roots, flowers, and seeds in maize (Zea mays). Maize is particularly sensitive to phosphorus deficiency during its early
Understanding and Managing Phosphorus Deficiency in Maize Read Post »
Jackfruit Farming Jackfruit farming offers a profitable long-term agricultural opportunity, though it requires significant initial investment and patience. The first-year setup costs, including land preparation, saplings, irrigation, and labor, total approximately NRs. 298,900 per acre, with annual maintenance costs averaging NRs. 75,000 from the second year onward. While the first six years may result in
Jackfruit Cultivation Jackfruit cultivation is a rewarding endeavor, as jackfruit, popularly known as “poor man’s food,” is a highly nutritious fruit rich in vitamins A and C, carbohydrates, and essential minerals. Versatile fruit is used in various culinary applications, with immature tender fruits and seeds of ripe fruits being cooked, while ripe fruits are enjoyed
Sapota Cultivation Sapota (Manilkara zapota), commonly known as chikoo, is a highly valued tropical fruit celebrated for its sweet taste and rich nutritional profile, containing 15-20% digestible sugars, protein, fats, fiber, and essential minerals like calcium, phosphorus, and iron. Successful sapota cultivation requires a thorough understanding of its growth requirements, as the fruit is widely
