Almond Farming Almond (Prunus dulcis) is a highly nutritious tree nut prized for its edible seeds, enjoyed raw, roasted, or transformed into products such as almond milk, oil, and flour. Originating from the Middle East and South Asia, it grows best in warm, dry regions with well-drained soils. Rich in healthy fats, protein, fiber, and […]
Karonda Farming The South Asian shrub Karonda (Carissa carandas) is robust and drought-tolerant. It is well-known for its tart berries, which are used in traditional medicine, pickles, and jams. Particularly suited to dry and semi-arid areas, it flourishes in poor soils with little maintenance. Nutritionally speaking, karonda has more vitamin C than oranges, which strengthens
Cranberry Farming Native to North America, the cranberry (Vaccinium macrocarpon) is a perennial, evergreen vine prized for its sour, ruby-red berries that are high in dietary fiber, vitamin C, and antioxidants. Cranberries are gathered fresh for the market or processed into sauces, dried fruit, and juice. They are grown in specific sandy, acidic bogs. With
Jujube Farming (Apple Ber) Ber (Indian Jujube – Ziziphus mauritiana) farming represents a highly profitable long-term agricultural investment, particularly when evaluated on a per-acre basis. With a moderate initial setup cost of approximately NRs. 139,000 per acre covering land preparation, saplings, planting, and infrastructure, and a manageable annual maintenance expense of NRs. 75,000 from the second year onward, this orchard model
Macadamia Nut Farming A premium tree nut indigenous to Australia, macadamia nuts are prized for their excellent nutritious content and rich, buttery flavor. The macadamia tree, which grows in tropical and subtropical climates, yields spherical, hard-shelled nuts that are valued for their antioxidant, protein, and healthy fat content. Due to their high market value and
