Endive Farming Endive (Cichorium endivia) is a member of the chicory family recognized for its crisp leaves, subtle bitterness, and rich nutritional content. Farmers typically grow two main types: curly endive (frisée), which has finely divided, ruffled foliage, and escarole, known for its broader, smoother leaves. The crop performs best under cool weather conditions in […]
Sericulture Farming Sericulture refers to the practice of raising silkworms for the purpose of producing silk. Unlike most other agricultural activities, it blends crop cultivation with insect rearing, making it both an agricultural and animal-based enterprise. Because of this dual nature, it has become a valuable source of income for rural households in many parts
Ridge Gourd Farming Ridge gourd (Luffa acutangula) farming is a commercially important vegetable cultivation practice known for its high productivity and market demand. It thrives in warm climates, requires well-drained soils, and responds well to proper nutrient, irrigation, and pest management. With appropriate agronomic practices, ridge gourd cultivation offers farmers consistent yields and significant
Spine Gourd Farming Spine gourd (Momordica dioica), also known as teasel gourd or kantola, is a nutritious and high-value vegetable crop gaining popularity for its health benefits and market demand. Cultivated as a perennial vine, it thrives well under tropical and subtropical conditions, producing consistent yields for 4–5 years once established. Although it requires higher
Rosemary Farming Rosemary, known scientifically as Rosmarinus officinalis, is a fragrant evergreen shrub that originates from the Mediterranean area. As a perennial plant, it is recognized for its resilience and can yield harvests for an extended period once it has taken root. Its aromatic leaves are prized both as a fresh or dried culinary seasoning and
