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Chilli Farming Profit Per Acre
Vegetables, All Posts, Farming

Chilli Farming Profit Per Acre

Chilli Farming  Chilli farming profit per acre varies significantly between green and dried chilli cultivation, offering farmers distinct opportunities based on their resources and market access. Green chilli farming provides a total income of NRs. 150,000 per acre with an investment of NRs. 41,000, covering essential expenses like land preparation, seeds, labor, fertilizers, irrigation, and […]

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Plant Root Modelling for Drought Resilience
Research Proposals, Agri. Research, All Posts

Plant Root Modelling for Drought Resilience

Introduction The frequency and intensity of drought episodes are increasing due to climate change, posing a serious threat to global food security. Wheat, one of the most extensively cultivated cereal crops, is particularly vulnerable to water stress; in severe cases, drought can reduce yields by up to 50% (FAO, 2022). Addressing this challenge is critical

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Tomato Farming Profit per Acre
Vegetables, All Posts, Farming

Tomato Farming Profit per Acre

Tomato Farming  Tomato farming profit per acre is a pivotal metric for farmers evaluating the economic viability of this high-value crop. By subtracting the total investment cost (NRs. 43,000) from the gross income (NRs. 225,000), the net profit stands at NRs. 182,000 per acre, reflecting a robust profit margin of 80.89% [(182,000 ÷ 225,000) × 100]. This impressive

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Cucumber Farming profit per Acre
Vegetables, All Posts, Farming

Cucumber Farming profit per Acre

Cucumber Farming Cucumber farming profit per acre shows significant potential, with a net profit of NRs. 123,000 achievable under optimal conditions (Total Income: NRs. 160,000 – Total Cost: NRs. 37,000). This translates to a robust 76.88% profit margin, driven by high market prices (NRs. 20/kg) and efficient management of key expenses like land preparation (NRs. 10,000), fertilizers (NRs.

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Okra Farming Profit Per Acre
Vegetables, All Posts, Farming

Okra Farming Profit Per Acre

Okra Farming  Okra (Ladies Finger), an annual plant in the Malvaceae family, originated in Ethiopia and thrives in tropical and subtropical regions. Primarily cultivated for its tender, nutrient-rich green pods, okra is a valuable source of vitamins, protein, calcium, and minerals. Its dry fruits and fibrous skin also find applications in the paper and textile

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