Future of Food in 2050 By 2050, the global population is expected to reach 10 billion people, creating an unprecedented demand for food. According to estimates, sixty percent more food will need to be produced to feed this growing population. The FAO estimates that food production needs to increase by 70% in 2050 to feed the global population. […]
Water and Agriculture in 2050 Water is the foundation of life, sustaining ecosystems, supporting human survival, and driving economic development. Among its many essential roles, agriculture remains the largest consumer of freshwater, accounting for nearly 70% of global water use. However, as we approach 2050, a looming water crisis threatens to upend this delicate balance,
Water and Agriculture in 2050: Risks, Realities, and Resilience Strategies Read Post »
Rice farming plays a vital role in feeding over half of the world’s population. However, it is also a significant contributor to greenhouse gas (GHG) emissions, particularly methane (CH₄) and nitrous oxide (N₂O). These gases have much higher global warming potential than carbon dioxide (CO₂), making it imperative to reduce emissions from rice cultivation to
7 Ways to Reduce Greenhouse Gas Emissions from Rice Farming. Read Post »
What is the meaning of Climate Resilient Agriculture? Climate-resilient agriculture (CRA) refers to the ability of farming systems, communities, and practices to anticipate, adapt, and recover from the adverse effects of climate change. By integrating adaptive strategies such as efficient resource management, crop diversification, and advanced technologies, CRA minimizes vulnerabilities, ensures sustainable productivity, and supports
Climate-Resilient Agriculture for a Sustainable Future Read Post »
