Introduction to Plant Breeding What is Plant Breeding? Plant breeding is: Accelerated evolution guided by humans rather than nature. A scientific process where human selection replaces natural selection. Aimed at changing plant heredity to suit human needs. Focused on developing cultivars with: Higher yield Better quality Increased resistance to pests and diseases Improved tolerance to […]
Introduction Maturity determination constitutes a fundamental aspect of postharvest management in horticultural crops. It involves assessing the physiological and biochemical state of produce to identify the optimal stage for harvesting. Accurate maturity assessment is critical because it directly influences essential quality attributes, including flavor, texture, color, aroma, and nutritional composition. Harvesting at the appropriate maturity
Perilla Farming Perilla is a versatile herb grown for its flavorful leaves and nutrient-rich seeds. Perilla farming offers a highly profitable opportunity for small and large-scale growers, with significant returns achievable on a per-acre basis. With a moderate investment, farmers can cultivate Perilla for either its aromatic leaves or nutrient-rich seeds, both of which have
Sorrel Farming Sorrel is a hardy, short-day plant prized for its fleshy red calyces, which are used in beverages, jams, jellies, and medicinal products, and although it is relatively easy to grow, achieving optimal yield requires following specific cultivation practices. Sorrel farming profit per acre is significant, as cultivating one acre requires a total investment
Thyme Farming Thyme (Thymus vulgaris L.), a perennial evergreen from the mint family (Lamiaceae), is grown for its leaves and flowering tops. These are used both as a culinary herb and to extract thymol, an essential oil for the pharmaceutical, cosmetic, and food industries. To cultivate it successfully, one must consider its Mediterranean background. Thyme farming
