Almond Farming Almond (Prunus dulcis) is a highly nutritious tree nut prized for its edible seeds, enjoyed raw, roasted, or transformed into products such as almond milk, oil, and flour. Originating from the Middle East and South Asia, it grows best in warm, dry regions with well-drained soils. Rich in healthy fats, protein, fiber, and […]
Karonda Farming The South Asian shrub Karonda (Carissa carandas) is robust and drought-tolerant. It is well-known for its tart berries, which are used in traditional medicine, pickles, and jams. Particularly suited to dry and semi-arid areas, it flourishes in poor soils with little maintenance. Nutritionally speaking, karonda has more vitamin C than oranges, which strengthens
Mulberry Farming Mulberry (Morus spp.) is primarily cultivated for its leaves, which are the exclusive food source for silkworms (Bombyx mori) in sericulture (silk production). It can also be grown for its fruit. Mulberry farming profit per acre can be a rewarding long-term venture, yielding steady returns once the crop is established.
Black Currant Farming The black currant (Ribes nigrum), a hardy perennial shrub native to Europe and Asia, loaded with vitamin C-rich, antioxidant-packed dark berries prized for their tart flavor. Thriving in cool climates with fertile, well-drained soil, its berries are used both fresh and processed (jams, juices, supplements), while leaves make herbal tea. Strong health
Cranberry Farming Native to North America, the cranberry (Vaccinium macrocarpon) is a perennial, evergreen vine prized for its sour, ruby-red berries that are high in dietary fiber, vitamin C, and antioxidants. Cranberries are gathered fresh for the market or processed into sauces, dried fruit, and juice. They are grown in specific sandy, acidic bogs. With
