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Sapota Cultivation Sapota (Manilkara zapota), commonly known as chikoo, is a highly valued tropical fruit celebrated for its sweet taste and rich nutritional profile, containing 15-20% digestible sugars, protein, fats, fiber, and essential minerals like calcium, phosphorus, and iron. Successful sapota cultivation requires a thorough understanding of its growth requirements, as the fruit is widely […]

Coconut Production Guide The coconut, a vital perennial crop with global significance, thrives in tropical and subtropical regions and plays a crucial role in various industries, from food to cosmetics. Known scientifically as Cocos nucifera and belonging to the Arecaceae family, the coconut palm is a rain-fed perennial with immense economic value, primarily cultivated for its fruits,

Sapota Farming  Sapota farming profit per acre varies with tall and dwarf varieties. The tall variety requiring an initial investment of NRs. 308,900 and generating income from the 3rd year, reaching a cumulative income of NRs. 54,330 by the 5th year. From the 6th year onwards, income rises sharply, hitting NRs. 94,500 annually during the

Coconut farming  In tropical and subtropical areas, coconuts are widely farmed and are used in food, medicine, cosmetics, and religious ceremonies. It is a staple of agriculture in many communities across the world due to its economic worth and adaptability. Coconut farming profit per acre increase from 6th year ownwards for both the varieties, tall