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Potato Fertilizer Schedule to Boost Production.
Vegetables, All Posts

Potato Fertilizer Schedule To Boost Production.

Background Growing healthy potatoes and achieving high yields requires a well-timed and balanced potato fertilizer schedule, as potatoes are heavy feeders with significant nutritional demands. A proper fertilization plan should focus on providing the necessary phosphorus and potassium throughout the growth stages, as these elements are crucial for tuber development. Potatoes have a particularly high […]

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5 Causes of Avocado Fruit Drop
Fruits, All Posts

5 Major Causes of Avocado Fruit Drop.

Avocado trees naturally drop unripe fruit to manage excess load, but this process can become excessive due to stress or pest pressure. While it’s common for trees to shed some fruit during the early stages of development to allocate resources efficiently. Excessive fruit drops can significantly reduce yield, indicating underlying problems that require attention. Avocados

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How to Increase Mustard Yield?
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How to Increase Mustard Yield?

Background Mustard (Brassica juncea L.), a significant crop in the Brassicaceae family, is known by various local names such as rai, raya, laha, and raiya. To increase mustard yield, it is essential to apply the correct fertilizers at appropriate growth stages, coupled with adequate irrigation. Studies have shown that the application of sulfur significantly contributes

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How do you increase the yield of a cucumber?
Vegetables, All Posts

How do you increase the yield of a cucumber? 11 Tips

Cucumber belonging to the family Cucurbitaceae is a warm season vegetable, grown throughout the world under tropical and subtropical conditions. Cucumbers are a popular garden vegetable known for their refreshing taste and nutritional benefits. The best way to increase the yield of cucumber is to encourage healthy plant growth, 8 hours of direct sunlight, provide

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What causes tomato fruits to crack?
All Posts, Vegetables

What causes tomato fruits to crack?

When your garden tomatoes reach maturity, it’s exciting to see the fruits of your labor ready for harvest. However, sometimes mature tomatoes start splitting, exposing the fruit to rotting microbes. This splitting is a physiological disorder caused by growing conditions rather than pests or diseases. Factors like improper watering, lighting, temperature fluctuations, and nutrient imbalances

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